Snakehead Fish for health benefits are phenomenal, this is because the protein content of the fish is one of the highest compared to various other fish meat. Snakehead is valued for its sweet, firm flesh that is relatively free of little bones. The fish meat is tight and firm and is filleted and sliced for stir-fries. Their meat glistens with a rainbow sheen when cooked, and they do not have the usual muskiness of most freshwater fish.
Weight: 200g – 250g
Country Of Origin: Malaysia
Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Keep chilled between 0 to 4 degrees celsius.
Bones: The sliced cut has been manually deboned for convenience, but please check before feeding children and elderly.
Cooking & Preparation: Steam, Pan Fry, Stir Fry, Soup, Porridge, Soup, deep fry
Special Note: Fish skin would be removed for Sliced cut.