Our Codfish comes from Chile and is suitable for all ages but even better for toddler and elderly due to the softness of the fish. Codfish is very versatile as it can be cook with different varies methods like soup, porridge, pan-fried and stir-fried. One piece is good for a single portion served as a main dish.
Its unique soft and buttery meat is what that lured the consumers. It is also highly sought after due to the high level of omega3 fatty acid which comes with many health benefits. Weight: 200g – 250g
Country Of Origin: Chile
Storage Guidelines: Please keep it refrigerated upon receiving the fish if not for immediate consumption. Recommend keep frozen at -12 degrees celsius.
Bones: The sliced cut has been manually deboned for convenience, but please check before feeding children and elderly.
Cooking & Preparation: Steam, Pan Fry, Stir Fry, Soup, Porridge, Soup or Baked
Special Note: To lock its freshness at its best, only thaw the required portion and keep the rest frozen for uncompromising quality.