Norwegian Fjord Trout

Norwegian Trout is a sea farmed trout branded as Fjord Trout. Lovingly raised in the pure and cold Norwegian fjords where seawater meets fresh meltwater from the glaciers and snow. Fjord Trout is a premium niche product known for its inimitable “fjord quality”.

Fjord Trout has a remarkably rich flavour with a pure aftertaste. Fjord Trout contains no geosmin, an organic compound that gives the fish a distinctive earthy flavour. Fjord Trout can handle both intense and sublime flavours and has proven to be suitable in different cuisines all over the world. Diversify by baking or grilling as well as pan frying.

Norwegian trout is often confused with other red fish species especially Salmon but distinguishes itself from them in many ways.

In terms of production, trout represents only 5 per cent of the total production of salmon, which is a huge industry in Norway and is farmed along nearly the entire coastline from East Finnmark to Western Norway.

In terms of colour, the fjord trout is a more florid red-orange than paler-skinned salmon. It’s easy to identify fjord trout because its vibrant red-orange hue makes it stand out among the pale pinks and whites of most other fish. This is due to astaxanthin, a carotenoid that gives the fish its distinctive pigment (also found in ripe tomatoes and autumn leaves).

In terms of taste, salmon has that characteristic velvety smoothness while trout has a firmer, more voluptuous bite to it. Also, the fjord trout does not have the trademark earthy, muddy notes. Fjord trout store fat mostly in their abdomen, making their meat lean but rich, but still packed with protein and omega-3 fatty acids.

In terms of health benefits, trout and salmon can both offer good amounts of omega-3 fatty acids, which can lower overall cholesterol and reduce inflammation throughout the body. The two fish are also quite similar in protein content, meaning that they can both help with repair, growth, and development for those who regularly consume it.

Benefits of Fjord Trout


Also known as Chilean Seabass or Patagonian Toothfish. This fish isn’t even a type of bass as the name mentioned, it’s a cod. Our Chilean sea bass is harvested in distant waters of Antarctica, frozen on board factory vessels, and shipped. The high price is also due to the limited harvesting allowed to prevent extinction in line with the sustainability policy.

Its unique soft and buttery meat is what that lured the consumers. It is also highly sought after due to the high level of omega 3 fatty acid which comes with many health benefits. The fish have a distinctive firm, lean and tender flesh, giving it a superior taste and a wonderful flaky texture. 


Cod is a lean fish and especially rich in:

  • Protein that builds and maintains every cell in the body.
  • Vitamin D, necessary to balance calcium in the body, which maintains and strengthens the bones.
  • Selenium, an important element in an enzyme that fights harmful chemical processes in the body.
  • Vitamin B12, which is important for the body to produce new cells, including red blood cells. Vitamin B12 can contribute to preventing anaemia.

Snakehead Fish / Toman Fish

Snakehead Fish for health benefits are phenomenal, this is because the protein content of the fish is one of the highest compared to various other fish meat. Snakehead Fish are common in the waters of Indonesia, because this type of fish more live in rivers and lakes. The snakehead has no fishy aftertaste and a very pleasant mild taste. Snakehead is valued for its sweet, firm flesh that is relatively free of little bones.

Benefits of Snakehead Fish:

  • Formation & Muscle Growth Snakehead fish Contains protein content. 100 grams of Snakehead fish you can obtain 25.2 grams of protein. Try to compare the protein content for per 100 grams contained in chickens only 18.2 grams, at only 18.8 grams of beef, and eggs were only 12.8 grams. The high protein content will help in the process of formation of muscle on your body.
  • Accelerating Wound Healing Snakehead fish also contains high levels of albumin. This is one type of protein that is essential in the process of wound healing in your body. Snakehead fish can accelerate the healing process of wounds after surgery. This is because the high content of albumin in the fish, it can assist in the formation of new cells and tissues in the body that have been damaged as a result of any surgery.
  • Healthy digestion Snakehead fish have a more tender meat structure therefore, it is very easy to digest. As the Snakehead fish has a collagen protein that is lower than the levels of the protein in livestock meat other land. Only 3% to 5% of the total protein content of collagen.